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Vermont Country Meals
Below are some outlines or suggestions for menus to be used to help stimulate ideas on designing a meal for you and your guests.
Feel free to be imaginative and we'll discuss how we can customize your event to your particular needs and tastes.
Typical Wedding Buffet
Appetizers:
- Mountain Meadows Signature Fruit and Cheese Board
- Brie with Strawberries
- Spinach stuffed Mushroom Caps
- Smoked Salmon with Caper Dressing on Crackers
- Black Bean Hummus on Toasted Pita Points
Salad
- Mixed Greens with Edible Flowers
Entree:
- Chicken Breast with Maple/Apple/Cranberry Stuffing
- Poached Salmon with Dill and Lemon
Vegetables and Side Dishes:
- Warm Country Red Potatoes with Butter and Dill
- Assorted Seasonal Vegetables
- Bread and Butter
- Coffee and Tea
$42.00 per person
Grill Menu for a wedding reception
Appetizers:
- Crudite Basket with Fresh Herb Dip
- Asparagus Tips wrapped in Smoked Salmon
- Asian Chicken Wings
- Vegetable Egg Rolls
Salad
- Mixed Greens with Edible Flowers
Entree:
- BBQ Chicken
- Sausage on the Grill
Vegetables and Side Dishes:
- Assorted Grilled Vegetables or Corn-on-the-Cob
- Potato Salad/Pasta Salad
- Bread and Butter
- Coffee and Tea
$36.80 per person
Grill Menu for a casual rehearsal dinner
Side dishes:
- Mountain Meadows Cole Slaw
- Corn-on-the-cob
- Mountain Meadows Potato Salad made with red potatoes
- New England style baked beans
Entree:
- BBQ Chicken
- Babyback ribs
Also:
- Watermelon fruit basket or watermelon slices
- Lemonade, iced tea, and flavored sparkling waters iced down in the row-boat
$17.50 per person
Vegetarian Menu - Reception Dinner
Appetizers:
- Fruit and Cheese Board
- Crudite Basket with Fresh Herb Dip
- Black Bean Hummus on Toast Points
- Grilled Cheese Quesadilla with Peach Salsa
- Potato croquettes
- Vegetable Egg Rolls with Dipping Sauce
Salad
- Mixed Greens with Edible Flowers
Entree:
- Vegetable and/or Mushroom Raviolis
- Apple Stilton
- Tofu and Vegetable Kebobs with Lemon Tahini Sauce
- Quiche
- Bread and Butter
- Coffee and Tea
$31.00 per person
Big Deal Menu - Reception Dinner
Appetizers:
- Fruit and Cheese Board
- Crudite Basket with Fresh Herb Dip
- Smoked Salmon on Black Bread with Caper Cream Cheese
- Boursin and Vegetable Stuffed Mushrooms
- Coconut Shrimp with Apricot Dipping Sauce
- Spinach Spanikopita
Salad
- Mixed Greens with Edible Flowers
Entree:
- Vegetable/Chicken Kebobs with Asian Sauce
- Ribeye Steak
- Grilled Salmon
Vegetables and Side Dishes:
- Grilled Vegetables
- Broccoli Salad with Sunflower Seeds, Raisins and Turkey Bacon
- Black Bean and Feta Salad
- Country Red Potatoes with Butter and Dill
- Bread and Butter
- Coffee and Tea
$53.35 per person
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