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Clam bake Menu for Wedding reception     
Clam Bake at Mountain Meadows Lodge

The New England Clam Bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, clams, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn-on-the-cob, etc. Clam bakes are usually held on festive occasions along the coast of New England. While a seaside clam bake typically involves gathering seaweed and using seawater at the shoreline, we use a modified method at the inn. We use our outside fire - it's an old horse trough! The food is allowed to steam in the pit or boil in pots. We supplement by some cooking in the kitchen too.

Clam-Bake Menu

Clam Bake:

  • Cole slaw or mixed greens
  • Lobster, clams and other seafood
  • Potatoes, onions, and corn in the husk
  • Pasta salad
  • New England style baked beans
  • Dessert: chilled fruit with sherbert
  • Bread and butter
  • Coffee and tea

~$45-55 per person but depends on lobster/seafood market prices