Clam bake Menu for Wedding reception
Clam Bake at Mountain Meadows Lodge
The New England Clam Bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, clams, and quahogs.
The seafood is often supplemented by sausages, potatoes, onions, carrots, corn-on-the-cob, etc.
Clam bakes are usually held on festive occasions along the coast of New England.
While a seaside clam bake typically involves gathering seaweed and using seawater at the shoreline, we use a modified method at the inn.
We use our outside fire - it's an old horse trough! The food is allowed to steam in the pit or boil in pots. We supplement by some cooking in the kitchen too.
- Cole slaw or mixed greens
- Lobster, clams and other seafood
- Potatoes, onions, and corn in the husk
- Pasta salad
- New England style baked beans
- Dessert: chilled fruit with sherbert
- Bread and butter
- Coffee and tea
~$45-55 per person but depends on lobster/seafood market prices