Clam Bake at Mountain Meadows Lodge
The New England Clam Bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, clams, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn-on-the-cob, etc. Clam bakes are usually held on festive occasions along the coast of New England. While a seaside clam bake typically involves gathering seaweed and using seawater at the shoreline, we use a modified method at the inn. Stones are heated in a fire pit and used to radiate heat during the cooking process. The food is allowed to steam in the pit (supplemented by some cooking in the kitchen too).

Clam-Bake Menu

Appetizers:

• Mountain Meadows signature fruit and cheese board
• Brie with strawberries
• Spinach stuffed mushroom caps
• Smoked salmon with caper dressing on crackers
• Black bean hummus on toasted pita points

Clam Bake:

• Cole slaw or mixed greens
• Lobster, clams and other seafood
• Potatoes, onions, and corn in the husk
• Pasta salad
• New England style baked beans

• Dessert: chilled fruit with sherbert
• Bread and butter
• Coffee and tea

~$42.00 per person but depends on lobster/seafood market prices