<% 'THE PHOTONAME IS THE FILENAME OF THE CORNER GRAPHIC' 'THE PAGETITLE IS THE TEXT THAT APPEARS IN THE HEADER BAR AT THE TOP OF THE PAGE' 'THE LINKBOXTITLE IS THE TEXT THAT APPEARS IN THE HEADER BAR OF THE LINK BOX ON THE LEFT' PhotoName = "corner_catering.gif" PageTitle = "Clam Bake" LinkBoxTitle = "Links" %> Clam Bake at Mountain Meadows Lodge [Killington, Vermont USA]


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Clam Bake at Mountain Meadows Lodge

The New England Clam Bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, clams, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn-on-the-cob, etc. Clam bakes are usually held on festive occasions along the coast of New England. While a seaside clam bake typically involves gathering seaweed and using seawater at the shoreline, we use a modified method at the inn. Stones are heated in a fire pit and used to radiate heat during the cooking process. The food is allowed to steam in the pit (supplemented by some cooking in the kitchen too).

Clam-Bake Menu

Clam Bake:

  • Cole slaw or mixed greens
  • Lobster, clams and other seafood
  • Potatoes, onions, and corn in the husk
  • Pasta salad
  • New England style baked beans
  • Dessert: chilled fruit with sherbert
  • Bread and butter
  • Coffee and tea

~$45-55 per person but depends on lobster/seafood market prices