We thank you for considering Mountain Meadows Lodge for your event. The following listings may help you with ideas on how to provide your guests or colleagues with beautiful country meals. Please let us know how we can help you.

Bill Mercier, Owner and Executive Chef

Menu Offering

Extensive Breakfast Buffet

• Fresh Fruit
• Orange Juice
• Yogurt
• Cereal
• Homemade Granola
• Scrambled Eggs or Quiche
• Hard Boiled Eggs
• Waffles
• Pancakes
• Bacon
• Sausage
• Sweet Bread
• Wheat Bread
• Bagels with Cream Cheese
• Peanut Butter/Jams/Jellies/Butter/Maple Syrup

Appetizers

Favorites:

• Mountain Meadows Signature Fruit and Cheese Board
• Vegetable Egg Rolls
• Strawberries and Brie
• Asian Chicken Wings
• Scallops Wrapped in Bacon
• Black Bean Hummus on Pita Triangles

• Crab Mousse on Cucumber Slices
• Coconut Shrimp Cooked in Beer
• Smoked Trout Pate on Toast Points
• Smoked Salmon Mousse in Endive Leaves
• Cheese Quesadilla with Peach Salsa
• Potato Latkes with Green Apple Chutney
• Antipasti Kebobs
• Boursin and Vegetable Stuffed Mushrooms
• Spinach Stuffed Mushrooms
• Mushrooms stuffed with blue cheese and topped with prosciutto
• Dill, Apple and Brie stuffed Mushrooms
• Red Potatoes with Gorgonzola and Dill
• Asparagus Tips Wrapped with Smoked Salmon
• Sausage in Puff Pastry
• Smoked Salmon with Caper Cream Cheese on Black Bread
• Spinach Feta Spanikopita
• Potato Croquettes
• Miniature Kebobs (Marinated Beef or Chicken with Vegetable)
• Lemon Poached Shrimp with Cocktail Sauce
• Zesty Chicken Salad on Crackers

Soups

• Apple Bisque
• Butternut Squash Bisque (seasonal)
• Country Beef Minestrone
• Cream of Asparagus
• New England Clam Chowder
• Vegetable Chowder
• Portuguese Sausage and Kale Soup
• Italian Wedding Soup

Luncheon Platters and Buffet

• Domestic and Imported Cheeses, Fruits (fresh or dried) with Nuts
• Mozzarella, Roasted Pepper, Sun-dried Tomato and Pesto
• Assortment of Deli Meats and Cheeses
• Tea Sandwiches
• Salmon Nicoise Salad
• Chef Salad
• Crudités Baskets with Dip (Fresh Herb, Curry, Caramelized Onion & Clam, Cucumber Yogurt)
• Cold Italian Antipasti (Prosciutto, Salami, Provolone, Olives, Roasted Peppers, Artichokes, Fresh Basil, Bruschetta Toast)
• Watermelon Bowls filled with Fresh Fruit Salad
• Breads: A variety of breads may be ordered. Homemade breads and spreads are very popular
• Spreads: Local Margarine, Herb Butter, Pepper Dill Butter, Apple Butter, Pumpkin Butter

Salads and Dressings

• Mixed Greens with Edible Flowers
• Arugula, Watercress, Pears and Toasted Pecan Salad with Gorgonzola
• Endive, Radicchio and Watercress with Blue Cheese and Pistachio Vinaigrette
• Mixed Antipasti Salad
• Seafood Salad with Summer Vegetables and Gazpacho Dressing
• Chicken Fajita Salad
• Ambrosia Salad
• Waldorf Salad



• Home-made dressings: Maple Dijon, Creamy Garlic, Buttermilk Peppercorn, Grapefruit Ginger, Lemon Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Vegetables and Side Dishes

• Penne Primavera Alfredo
• Country Red Potato Salad
• Four-cheese-stuffed Squash
• Candied Yams with Vermont Maple Syrup & Kentucky Bourbon
• Grilled Summer or Fall Vegetables with Fresh Herbs
• Wild Rice with Green Apple in Lime Yogurt dressing
• Penne with Feta, Black Olives, Artichokes and Capers
• Pasta in Pesto with Sun-dried Tomatoes
• Penne with Chicken, Mushrooms and Parsley
• Warm Country Red Potatoes with Butter and Dill
• Marinated Asparagus or Green Bean Salad
• Roasted Garlic Mashed Potatoes with Fresh Herbs
• Corn on the Cob with Drawn butter
• PV’s Wild Rice Casserole
• Bill's Wild Rice Casserole

Entrees

Favorites:

• Breast of Chicken with Maple, Cheddar, Cranberry, and Apple Stuffing
• Savory Roast Pork, encrusted with spices, roasted in apple cider, and served with cranberry-orange glaze
• Chicken Piccata
• Chicken Catherine (chicken stuffed with a lemony-parmesan-cream spinach stuffing)
• Poached Salmon with lemon & dill
• Medalions of Beef Tenderloin

Meat:

• BBQ Ribs
• Grilled Rib-eye
• Beef Bourguignon
• Yankee Beef Stew
• Home-made "Sirloin Soup"
• Roast Leg of Lamb with Mint Sauce
• Veal Piccata
• Veal Marsala
• Veal Cordon Bleu

Chicken:

• Lemon Marinated Chicken with Fresh Ginger
• Chicken Cordon Bleu
• Chicken Marsala
• Lemon Chicken
• Breast of Chicken with Maple, Cheddar, Cranberry and Apple Stuffing
• Chicken Picatta

BBQ:

• Marinated Chicken Breast (Lemon, Ginger, Fresh Herb, Chardonnay)
• Assorted Vermont Sausages
• Ribs (Asian Marinated, B-B-Q, Sweet and Sour)
• Kebobs (Vegetable, Chicken & Vegetable, Beef & Vegetable)
• Swordfish Steaks (served with Pineapple Salsa)
• Tuna Steaks (served with Mango Salsa)
• Rib Eye Steaks
• Hamburgers, Cheeseburgers, Sausages, Hot Dogs

Seafood:

• Shrimp Mozambique
• Seafood Neuberg
• Seafood Pasta
• Seafood Stuffed Sole with Breadcrumb Topping
• Poached Filet of Salmon (choice of sauces served on side)
• Monkfish with Tomatoes, Garlic and Fresh Basil
• Grilled Tuna with Pineapple/Mango Salsa
• Swordfish Steaks (served with Pineapple Salsa)

Pasta/Vegetarian:

• Gourmet Ravioli (variety of choices)
• Meat or Eggplant or Vegetable Lasagna
• Penne Parmigiana with or without Meat
• Eggplant Parmigiana

Desserts

• Brownie Tray with Magic Bars
• Blackstrap Molasses Gingerbread with Marshmallow Lemon Glaze
• Cobblers
• Cookie Trays
• Watermelon Basket with Minted Melon Balls
• Bowl of Strawberries or Grapes
• Ben and Jerry’s Ice Cream/Sorbet/Sherbets
• Assorted Berries and Cream
• Assorted Ice Cream Cones

Traditional Wedding Cakes

• Chocolate Mousse
• Black Forest
• Carrot
• Tiramisu
• Angel Food
• Fudge
• and more...
• Gourmet Ben and Jerry's Ice Cream Wedding Cakes with several types of ice cream are also available.

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